Indian subcontinent is very communal in its food habits. Sharing of food across the tables is a fairly common practice and in fact encouraged across the region. We bring to you the selected small plates which are great for nibbling and sharing or starting of a good meal as appetizers. We recommend one small plate for every two bowl, grill or curry order.

Subcontinental food is often looked at a cuisine which is more suitable for a lazy lunch or a supper, it is seldom a preference to have these amazing flavors for individuals or at a working lunch!

Pink Imli Bowls are the perfect solution to this. The flavor packed boneless grilled chicken breast or vegan mains are paired with complementing complex starch and greens with our signature PINK SLAW – all in a bowl; for that convenience while not compromising on the spice or flavors!

Chicken is the by far the most consumed protein in the world due to its versatlie applicability with various flavors. In the subcontinental India, chicken in the form of protein was introduced much later and it quickly was adopted as a main source of lean source of protein.

The grilled chicken options at Pink Imli are not just packed with flavor but more with NOSTALGIA. We have picked grilled chicken dishes from the regions of the subcontinent which consistently deliver the Pink Imli experience.

We use responsibly sourced, natural chicken which is not tenderized and has not gone through any chemical treatment to achieve the natural texture and taste.

The homestyle curries are for an elaborate setting. At Pink Imli, every lunch or supper or Dinner is an intimate affair. The curries which are gently simmered and made with a lot of TLC are a reflection of this. The warmth of the curry is something which has nourished the souls and has travelled so well all over the world. We do offer the classics like the Butter Chicken, the Tikka Masala, Ceylon style etc. but more than that a promise of being 100% consistent on the quality and fresh ness we serve.

Every side dish that appears on the menu is a reflection of research and development that has gone to curate the menu. The side dishes span from the vast region and with our take on the regional classics it gives a tough time to the mains for a spot on the menu.

At Pink Imli, we use short grain samba rice which is packed with flavor and with fennel, star anise and ghee, the most comforting “Ghee Rice” is a star on the menu.