Pink Imli: Tamarind is known as Imli in the subcontinental India
and is one of the most indigenous and native fruits which holds
a lot of importance when it comes to history of trade out of Indian
subcontinent and connecting the rest of the world to the massive and
diverse subcontinent. The word ‘Tamarind’ comes from the Arabic
word ‘Tamar e Hind’ which translates to dates of India; this over
many years has spun into what we know as ‘Tamarind’ today.
Pink Imli’s Flavour Trail
Pink Imli cook house connects and binds the food
from the Indian Subcontinent and brings flavours form
the mountains of Afghanistan and Nepal, to the midlands
of India and shores of Sri Lanka and Myanmar to the
plate with a modern and urban sensibility.