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Tamarind is known as Imli in the subcontinental India and is one of the most indigenous and native fruits which holds a lot of importance when it comes to history of trade out of Indian subcontinent and connecting the rest of the world to the massive and diverse subcontinent.

The word ‘Tamarind’ comes from the Arabic word ‘Tamar e Hind’ which translates to dates of India; this over many years has spun into what we know as ‘Tamarind’ today.

Our Cookhouse connects & binds the food from the Indian Subcontinent and brings flavours form the mountains of Afghanistan and Nepal, to the midlands of India and shores of Sri Lanka and Myanmar to the plate with a modern and urban sensibility.

A concept by LemonButter – www.thelemonbutter.com