Slow Stewed chick peas, pomegranate and ajwain spice mix, ginger
Category: Curry
Pink Imli House Black Dal (V) (D)
18 Hour Slow cooked black lentils with tomato & generous butter
Devil Jackfruit Curry (V)
Ceylon spiced jackfruit curry with shallots and curry leaf
Paneer Butter Masala (V) (D)
Grilled Paneer, garlic, peppers, tikka masala gravy
Burmese Prwan Curry (N)
Indian, Thai and Burmese influenced prawns curry, potato, Turmeric and coconut milk
Mutton Masala Curry (N)
Temple Curry style, shallots, curry leaf and coconut
Chicken Tikka Butter Masala (N)
Tandoori chicken curry, bell peppers, tomato masala
Butter Chicken (N)
Boneless chicken tikka, creamy tomato gravy, fenugreek.
Nostalgia from Delhi
Ceylon Chicken Biryani
Sri Lankan style short grain rice and chicken biryani
Auntie Anne’s Bottle Masala Dal (Vegan)
Stewed yellow lentils, tamarind, coconut, garlic and Auntie’s secret East Indian Bottle spice!