Slow Stewed chick peas, pomegranate and ajwain spice mix, ginger
18 Hour Slow cooked black lentils with tomato & generous butter
Ceylon spiced jackfruit curry with shallots and curry leaf
Grilled Paneer, garlic, peppers, tikka masala gravy
Indian, Thai and Burmese influenced prawns curry, potato, Turmeric and coconut milk
Temple Curry style, shallots, curry leaf and coconut
Tandoori chicken curry, bell peppers, tomato masala
Boneless chicken tikka, creamy tomato gravy, fenugreek.
Nostalgia from Delhi
Sri Lankan style short grain rice and chicken biryani
Stewed yellow lentils, tamarind, coconut, garlic and Auntie’s secret East Indian Bottle spice!