Charred eggplant, sweet peppers with garlic and spiced potato scramble, spring onion, coriander, olive oil
Category: Sides & Grains
Nepalese ‘Timur’ Potato (V)
Potatoes dry cooked with garlic, crushed Sichuan pepper, tangy spicy blend and finished with ghee and lemon
Ghee Rice (V) (D)
Fragrant short grain rice infused with fennel, anise and curry leaf; Ghee
Quinoa Tawa Pulao (Vegan)
Minced Soya and Quinoa tawa biryani with vegetables
Paratha (V)
Flaky wheat flat bread, southern subcontinent
Ceylon Chicken Biryani
Sri Lankan style short grain rice and chicken biryani
Mutton Pulav
Tender boneless mutton, pilaf rice, cumin