Mixed greens, tomato, cucumber, boiled chick pea and balsamic – tamarind dressing
Category: Sides & Grains
Chokha Eggplant Mash (Vegan)
Charred brinjal, sweet peppers with garlic and spiced potato scramble, spring onion, coriander, olive oil
Nepalese ‘Timur’ Potato (V)
Potatoes dry cooked with garlic, crushed Sichuan pepper, tangy spicy blend and finished with ghee and lemon
Pineapple-Tofu Poriyal (Vegan)
Tofu and pineapple tossed with mustard fresh ginger green chili and curry leaves
Tawa Pulao (Vegan)
Soya keema and Quinoa flavoured with tawa biryani masala and vegetables
Coconut Rice (Vegan)
Basmati rice cooked with fresh lemongrass and coconut milk
Ghee Rice (V) (D)
Fragrant short grain rice infused with fennel, anise and curry leaf, Ghee
Steamed Jasmin Rice (Vegan)
Paratha (V)
Flaky whole wheat bread, southern subcontinent