Pink Imli

Side of Farmer’s Green Salad (Vegan)

Mixed greens, tomato, cucumber, boiled chick pea and balsamic – tamarind dressing

Charred brinjal, sweet peppers with garlic and spiced potato scramble, spring onion, coriander, olive oil

Potatoes dry cooked with garlic, crushed Sichuan pepper, tangy spicy blend and finished with ghee and lemon

Tofu and pineapple tossed with mustard fresh ginger green chili and curry leaves

Soya keema and Quinoa flavoured with tawa biryani masala and vegetables

Basmati rice cooked with fresh lemongrass and coconut milk

Fragrant short grain rice infused with fennel, anise and curry leaf, Ghee

Flaky whole wheat bread, southern subcontinent