Wok fired soya-chili-garlic marinated “BEYOND MEAT SAUSAGE”, tofu and soya with peppers and onion, tossed with spicy sesame, pepper-garlic sauce, steamed quinoa
Category: Vegan
Salan Glazed Aubergines Bowl (Vegan) (N)
Slow roasted local eggplant with sesame, coconut, tamarind and peanut glaze served with coconut lemon rice, mixed greens
Lahore Jackfruit Bowl (Vegan)
Slow cooked jackfruit with tomato and onion masala, steamed quinoa, pink slaw, pickled pineapple mixed greens
Devil Jackfruit Roast Bowl (Vegan)
Shallots, curry leaf and ginger masala, roasted ‘en papillote’ in banana leaf, Coconut rice, pink slaw, mixed greens
Farmer‘s Green Salad (Vegan)
Mixed greens, tomato, cucumber, boiled chick pea and balsamic – tamarind dressing
Side of Farmer’s Green Salad (Vegan)
Mixed greens, tomato, cucumber, boiled chick pea and balsamic – tamarind dressing
Chokha Eggplant Mash (Vegan)
Charred brinjal, sweet peppers with garlic and spiced potato scramble, spring onion, coriander, olive oil
Auntie Anne’s Bottle Masala Dal (Vegan)
Stewed yellow lentils, tamarind, coconut, garlic and Auntie’s secret East Indian Bottle spice!
Pineapple-Tofu Poriyal (Vegan)
Tofu and pineapple tossed with mustard fresh ginger green chili and curry leaves
Tawa Pulao (Vegan)
Soya keema and Quinoa flavoured with tawa biryani masala and vegetables